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The KingDude’s Original Beast and Butt Rub™

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The KingDude’s Original Beast and Butt Rub™

SKU CWKD-BBR1 Categories , Tag

    The KingDude’s Original Beast and Butt Rub™

    The KingDude’sBBQ award winning Beast and Butt Rub™.  Used by The KingDude and his Barbacoa Brotherhood cooking team at dozens of professional BBQ competitions.

    NEW! TRY MIKE CHURCH’S ACADIANA STEAK SEASONING™ – THE BEST STEAK DINNER YOU’VE EVER HAD AWAITS

    TRY THE KINGDUDE’S NEW 50/50 SWEET -N- FIRE RIB RECIPE!

    Now you can cook like the pros in the comfort of your own home or backyard BBQ.  Get your NEW, 13oz “bougie” shaker today. This rub has won grand prizes and top 5 finishes for Boston Butts, pulled pork and several top 5 finishes in St. Louis cut, Memphis style barbecue ribs AND the committed adulation of legions of backyard chefs across ‘Muricah. But don’t let that quell your  cooking imagination Mike and chefs just like you have used B&BR to bring out new deliciousness on:

    Chicken quarters

    Beast And Butt Rub Burgers

    Chicken wings

    Bone in and loin pork chops

    Lamb

    Broccoli

    Asparagus (check out our patented “Bacon Stalks” asparagus in the slide show!)

    Cauliflower

    Green Beans

    Eggs

    Grits

    Popcorn

    Beast & Butt Rub has become a staple season-all in dozens of happy and well-fed customer’s homes.


    WATCH-The KingDude’s Series on making the BEST, bbq ribs you’ve ever had using our Beast and Butt Rub!

    WATCH -THE BEST GRILLED BUFFALO WINGS YOU’LL EVER EAT!

    Weight 1.5 lbs
    Quantity

    bottle, case

    3 reviews for The KingDude’s Original Beast and Butt Rub™

    1. Brian Koch

      bpkoch (verified owner)

      If you aren’t cooking your meat with Beast and Butt Rub, you’re totally missing out. Use it on pulled pork, pork ribs, BBQ chicken, smoked wings, steaks and burgers, you can’t go wrong!
      -Brian K

    2. Jay Woodard

      Jay

      I’ve used (and gifted) the B&B rub on several things. Tried it on salmon on my griddle and everyone though it was great.. When I said, “I tried something different..” I got the “uhhh what did you do?” look. When they tried it, the eyebrows went up and the heads started nodding. We also like to make Steak sammiches with sliced cube steak.. just add it while frying up the beef and it adds a little something extra. My son really likes it.

    3. Jeff Schaffer

      Jeff (verified owner)

      Easily the best rub I’d ever tried… and in my humble opinion, needs no tweaks… So good I WOULD refund you for your purchase… you’re gonna love it!

      If it’s too hot for you, as it is for my wife…. cut with brown sugar (or bread crumbs if you’re looking for a certain texture).

      My personal favorite is slathering some dijon on pork tenderloin, then heavily covering it with the BnB rub. I would eat this combo every day of the week and twice on Sundays!

      _Schahhfer XIII

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