From: $11.95
The KingDude’sBBQ award winning Beast and Butt Rub™. Used by The KingDude and his Barbacoa Brotherhood cooking team at dozens of professional BBQ competitions.
Now you can cook like the pros in the comfort of your own home or backyard BBQ. Get your NEW, 13oz “bougie” shaker today. This rub has won grand prizes and top 5 finishes for Boston Butts, pulled pork and several top 5 finishes in St. Louis cut, Memphis style barbecue ribs AND the committed adulation of legions of backyard chefs across ‘Muricah. But don’t let that quell your cooking imagination Mike and chefs just like you have used B&BR to bring out new deliciousness on:
Chicken quarters
Beast And Butt Rub Burgers
Chicken wings
Bone in and loin pork chops
Lamb
Broccoli
Asparagus (check out our patented “Bacon Stalks” asparagus in the slide show!)
Cauliflower
Green Beans
Eggs
Grits
Popcorn
Beast & Butt Rub has become a staple season-all in dozens of happy and well-fed customer’s homes.
Weight | 1.5 lbs |
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Quantity | bottle, case |
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bpkoch (verified owner) –
If you aren’t cooking your meat with Beast and Butt Rub, you’re totally missing out. Use it on pulled pork, pork ribs, BBQ chicken, smoked wings, steaks and burgers, you can’t go wrong!
-Brian K
Jay –
I’ve used (and gifted) the B&B rub on several things. Tried it on salmon on my griddle and everyone though it was great.. When I said, “I tried something different..” I got the “uhhh what did you do?” look. When they tried it, the eyebrows went up and the heads started nodding. We also like to make Steak sammiches with sliced cube steak.. just add it while frying up the beef and it adds a little something extra. My son really likes it.
Jeff (verified owner) –
Easily the best rub I’d ever tried… and in my humble opinion, needs no tweaks… So good I WOULD refund you for your purchase… you’re gonna love it!
If it’s too hot for you, as it is for my wife…. cut with brown sugar (or bread crumbs if you’re looking for a certain texture).
My personal favorite is slathering some dijon on pork tenderloin, then heavily covering it with the BnB rub. I would eat this combo every day of the week and twice on Sundays!
_Schahhfer XIII